"The Whole Fish Cookbook" by Josh Niland

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"The Whole Fish Cookbook" by Josh Niland

€35.00

SUPERFOLK SAYS:

“An innovative and ground-breaking book - truly a whole new way to look at, think about and cook with fish. Turning old ideas on their head - Josh Niland teaches us to think about sustainability and fish in new and inspiring ways. Ideal for chefs, anglers and all those who care about how we create healthier habits in how we treat our natural resources”

Gearoid

About this Book:

In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry aging and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

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About the Author

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger.